Jan. 11 (UPI) — A Chinese language vlogger with 14 million subscribers on YouTube used the hashtag #Chinesefood on a video that depicts her making a cabbage dish that drew comparisons to Korean kimchi, a spicy dish that could be a staple in South Korea.
The video, uploaded Saturday, reveals the Chinese language web superstar Li Ziqi, a local of Mianyang, Sichuan, making the Chinese language dish pao cai.
China and South Korea not too long ago clashed over a Chinese language state media editorial that claimed an Worldwide Group for Standardization certification for the Chinese language dish was additionally recognition for kimchi as Chinese language.
Pao cai, which is usually present in Sichuan, is ready in a different way, typically in smaller parts. In South Korea, kimchi-making is a daylong mission involving a number of cooks pickling cabbage that’s saved underground in the course of the winter.
Within the video, Li prepares the dish by herself and known as the dish a “Chinese language meals.”
Li Ziqi’s video additionally confirmed her cooking a soup that resembled Korean kimchi stew, or “jjigae.” It’s unclear whether or not comparable makes use of of pickled cabbage are frequent in Sichuan delicacies.
In response to South Korean tv community SBS, the video has elicited compliments from Li’s followers. One Chinese language-language remark acknowledged her video was “probably the most lovely amongst footage of kimchi.”
In South Korea, netizens accused the YouTuber of misappropriating Korean tradition and claiming Korean traditions as Chinese language, based on SBS.
Seoul has beforehand criticized Chinese language media for what it described as false claims about Korean kimchi.
“It’s inappropriate to report [the pao cai certification] with out differentiating kimchi from pao cai of China’s Sichuan [province],” South Korea’s agriculture ministry mentioned final yr.
In December, the highest U.S. diplomat to South Korea took half in a live-streamed cooking present in Seoul, making kimchi with a neighborhood superstar chef.
U.S. Ambassador to Seoul Harry Harris on the time used the hashtag #originalKimchifromKorea to advertise the dish.