Jan. 5 (UPI) — In case you thought there weren’t sufficient fast-food rooster sandwich decisions, Shake Shack rolled out its Korean-style Fried Chick’n Sandwich and Gochujang Chick’n Bites on Tuesday.
Shake Shack makes use of Gochujang, a fermented purple chili paste that may be a staple of Korean delicacies, with each objects, which had been common at its eating places in South Korea. The rooster sandwich can be served with white kimchi coleslaw.
“Our tackle the traditional was such successful in Seoul, we needed to carry it stateside so that you can attempt,” Shake Shack mentioned in a press release. “Impressed by our groups’ work and travels in South Korea and the unbelievable meals scene there, this limited-time rooster sandwich contains a spicy-sweet gochujang-glazed crispy rooster breast over our white kimchi slaw and toasted sesame seeds.”
Popeyes’ wildly profitable spicy rooster sandwich in late 2019 rekindled the rooster sandwich wars, with presents by Chick-Fil-A, KFC, Wendy’s, McDonald’s and Taco Bell. McDonald’s, in actual fact, will add three new rooster sandwiches to its menu subsequent month.
Shake Shack is hoping its Asian aptitude on the rooster sandwich will make it standout among the many tense competitors.
“[Gouchujang] is one other flavor-packed, go-to ingredient in Korean cooking, made with purple chili peppers, sticky rice, fermented soybeans and salt,” Shake Shack mentioned. “The outcome? A purple fermented paste that is kinda spicy, kinda candy, filled with umami taste and used as an anchor in all types of stews, marinades, sauces and extra.”
Shake Shack careworn that the Korean-style choices are limited-time objects however didn’t give a date on how lengthy they may stick round.